Island Life Concierge

Let us be your Okinawa concierge! For everyone, from individuals to groups, who is looking for something out of the ordinary.

Dinner cruises

Departure from Naha City

Dinner cruises aboard the Moby Dick
-- sailing from Naha Wharf

Sunset Dinner Cruise

April-September: departure 17:45; return 19:30
October-March: departure 17:00; return 18:45

Night Dinner Cruise

April-September: departure 20:15; return 22:00
October-March: departure 19:45; return 21:30

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The Sunset Dinner Cruise offers a stunning panorama of the East China Sea as the sun sinks below the horizon. A growing number of guests are enjoying the cruise throughout the year since changing weather and cloud patterns make each cruise a unique experience.

The Night Dinner Cruise sails past the Naha Port district where you can see the nightlights of Naha close up and from a most unusual perspective.

A variety of French dinner courses are served in the second floor restaurant accompanied by live entertainment. In addition, a BBQ dinner can be enjoyed on the open third deck between May and September.

Why not enjoy a bit of luxury with family or that special someone aboard the Moby Dick?

*All prices listed include tax.

 

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Free anniversary/birthday serviceshutterstock_78875446

Guests who are on board for their birthday, wedding anniversary or engagement will receive a free framed photograph and a few more surprises. In addition, "Happy Birthday" sung by the ship's entertainer can be requested.
*Please request free anniversary/birthday service at time of booking.

Dinner menu

Special meals can be prepared for vegetarians and passengers with food allergies or any other special dietary requirements. Please inform us of any food allergies or special dietary needs at least four days prior to the service date.

Cattleya Course (Price: 10,700 yen per person)

dinner_course_01Meal: Hors d’oeuvres (5 pieces), soup, salad, rice or homemade bread, lobster thermidor, beef fillet steak, dessert, tea or coffee

This elegant and hearty dinner boasts top-quality beef fillet steak and the freshest lobster thermidor to satisfy your palate.

Special Steak Dinner (Price: 8,600 yen per person)

Special Steak DinnerMeal: 500g American sirloin steak, soup, salad, rice or bread, tea or coffee. This is a perfect choice for meat lovers. The extra thick sirloin steak satisfies.

A perfect choice for meat lovers. The ultra thick sirloin steak will satisfy your taste buds and appetite.

*A 180g wagyu beef steak may be substituted for the American steak at no additional charge.
*An all-you-can-drink special steak package is available for 10,700 yen.
*All-you-can-drink packages are not available for individual purchase in groups. (Please see FAQ.)

Deigo Course (Price: 9,300 yen per person)

dinner_course_02Amuse-bouche, hors d’oeuvres (3 pieces), soup, salad, rice or homemade bread, lavender jobfish poele with hazelnut sauce, grilled Angus beef and aguu pork shabu-shabu with Japanese plum dressing, dessert, tea or coffee

A dinner made with fine ingredients, from lavender jobfish to Angus beef and premium grade Okinawan aguu pork, prepared by various cooking methods.

Orchid Course (Price: 7,700 yen per person)

dinner_course_03Meal: Amuse-bouche, hors d’oeuvres (3 pieces), soup, salad, rice or homemade bread, seafood meuniere, beef rib steak, dessert, tea or coffee

A popular dinner in which you can sample the bounty of the sea combined with a tasty rib steak.

Hibiscus Course (Price: 6,200 yen per person)

dinner_course_04Meal: Amuse-bouche, hors d’oeuvres (3 pieces), soup, salad, rice or homemade bread, seafood gratin, diced beefsteak with Japanese sauce, dessert, tea or coffee.

A delicious surf ‘n’ turf dinner featuring seafood gratin and beefsteak as the main course.

Bougainvillea Course (Price: 4,700 yen per person)

dinner_course_05Hors d’oeuvres (3 pieces), soup, salad, rice or homemade bread, white fish poele and grilled potato salad with tomato sauce, steamed chicken breast with Japanese plum dressing, dessert, tea or coffee

An affordably priced dinner in which you can enjoy delectable fish and chicken dishes.

Vegetarian Course (Price: 4,700 yen per person)

Meal: Hors d’oeuvres (3 items: mixed beans, tri-colored bell pepper crudités, avocado and potherb mustard rice paper roll), salad, sweet corn soup, assorted mushroom fritters, rice or bread, dessert (assorted fresh fruit), tea or coffee

A dinner consisting of delicious vegetarian dishes.

Healthy Course (Price: 4,700 yen per person)

Meal: Hors d’oeuvres (3 items: avocado and potherb mustard rice paper roll, braised mixed beans with tomatoes, smoked salmon), aosa seaweed soup, salad, steamed chicken breast with Japanese plum dressing, white fish poele with fruit sauce, rice or bread, dessert (sesame and soy milk cake), tea or coffee

The perfect option for those on a low-calorie diet and health-conscious women.

Children’s Meal (6-12 years old) (Price: 3,900 yen per child)

dinner_course_06Meal: Hors d’oeuvres, soup, main course (grilled chicken, fish meuniere, chef’s salad), dessert, soft drink

A dinner featuring familiar children’s favorites.

Kids’ Plate (under 6 years old) (Price: 1,900 yen per child)

dinner_course_07Meal: Main course (hamburger, fried chicken, sausage, fried prawn, pasta, salad), soup, rice, and dessert, soft drink

A special kids’ meal for our young passengers.

Limited-time offer (available from May-September)(Price: 7,700 yen per person)

Excellent BBQ on the open third deck

dinner_course_08Meal: Beef short loin, aguu pork, thick cut finely marbled wagyu beef, beef flank on the bone, frankfurter, large salad, mixed grilled vegetables, rice, dessert

Revel in this BBQ course with aguu pork and wagyu beef as you enjoy the sea breeze and the sound of the waves.

*In the event of inclement weather, such as strong wind or heavy rain, the open-air deck may be closed and an alternate French course dinner will be served at the restaurant on the second floor for those who opted for the BBQ.

Limited-time offer (available from May-September)(Price: 4,800 yen per person)

Standard BBQ on the open third deck

dinner_course_09Meal: Beef short loin, Okinawan pineapple pork flank, chicken thigh, beef flank on the bone, frankfurter, large salad, mixed grilled vegetables, rice, dessert

You will love this hearty and delicious BBQ on the sea.

*In the event of inclement weather, such as strong wind or heavy rain, the open-air deck may be closed and an alternate French course dinner will be served at the restaurant on the second floor for those who opted for the BBQ.

Optional service

Cakes

Cakes are an essential component of any anniversary celebration.
Please provide the message you would like on your cake at time of reservation.

  • 4-inch cake, 1,800 yen
  • 5-inch cake, 2,800 yen
  • 6-inch cake, 3,800 yen

Flower bouquets

A bouquet of flowers can be customized to meet your occasion and budget. Please specify your preferences, such as color theme and flower type when sending us an inquiry. Free delivery to your dinner table on the cruise is available. *Minimum of 7,000 yen required for a flower bouquet order.

Other

A large variety of drinks, including sparkling wine, beer, wine, cocktails and non-alcoholic beverages, are available on board. You can place drink orders directly with the wait staff at dinner.

  • Sparkling wine, 3,500 yen
  • Sparkling wine (half bottle), 1,800 yen

Schedule

- Meet at Naha Wharf Passenger Meeting Area (30 minutes prior to departure)

- Departure

- Enjoy the cruise and the food (approximately 1 hour, 45 minutes)

- Return to port


Notes

  • - All prices listed include tax.
  • - Sailing schedule subject to change or cancellation due to weather or sea conditions.
  • - All cruise reservations are subject to seat availability.
  • - The restaurant on the second floor is a no smoking area.
  • - There may be slight changes to the menu due to seasonal availability.
  • - We, Island Life Concierge, act solely as an agent between the client and the service provider, and we are not liable for any injuries or deaths that may occur during the activities reserved through us.

Cancellation policy

  • - Cancellations made 2 days prior to the service date will be charged 25 percent of the full rate quoted as a cancellation fee.
  • - Cancellations made 1 day prior to the service date will be charged 50 percent of the full rate quoted as a cancellation fee.
  • - Cancellations made on the same day of service will be charged the full rate quoted as a cancellation fee.
  • - Please inform us of any cancellation at least two days prior to the service date in order to avoid any cancellation fees.
  • - All cancellations must be received by Island Life Concierge during office hours. Office hours: Monday-Friday 9:00-17:00 (local Japanese time)
  • - A full refund will be issued for the cruises canceled by the operator due to inclement weather, typhoon or other unforeseen circumstances.

Reservation deadline

  • - Reservations made by email or through the online reservation form: Two days in advance (reservations accepted until 17:00)
  • - Phone reservations: By 17:00 the previous day
  • - Reservations via email/inquiry form can be made up until two days before the requested day, and last-minute reservations, i.e., less than two days before the desired date, can be accepted exclusively by phone.
  • - Your inquiry will be responded to within two business days. If you would like a quick response, call us at 098-916-8593 or 090-1946-7593.

Service provided by

Westmarine, Ltd.
Naha Wharf Passenger Meeting Area 1F
2-1 Todocho, Naha City

Dinner cruises

Price

From 4,700 yen per person

*Payment must be made in advance.

Age restrictions

None

Duration

Approximately 1 hour, 45 minutes

Meeting point

Naha Wharf Passenger Meeting Area
(10 minutes by car from Naha Airport; 10 minutes on foot from Asahibashi monorail station)

Access

Departures time

Sunset Dinner Cruise:
April-September 17:45/19:30; October-March 17:00/18:45
Night Dinner Cruise:
April-September 20:15/22:00; October-March 19:45/21:30

Operating season

Year-round

Inquiries - Dinner cruises