Island Life Concierge

Let us be your Okinawa concierge! For everyone, from individuals to groups, who is looking for something out of the ordinary.

Sunset / Dinner cruises

Departure from Naha City

Dinner cruises aboard the Moby Dick
-- sailing from Naha Wharf

The dinner cruise for Moby Dick will be out of service due to the maintenance of dock
from May 22 to June 1

Sunset Dinner Cruise

April-September: departure 17:45; return 19:30
October-March: departure 17:00; return 18:45

Night Dinner Cruise

April-September: departure 20:15; return 22:00
October-March: departure 19:45; return 21:30

6tpoint_cruise

The Sunset Dinner Cruise offers a stunning panorama of the East China Sea as the sun sinks below the horizon. A growing number of guests are enjoying the cruise throughout the year since changing weather and cloud patterns make each cruise a unique experience.

The Night Dinner Cruise sails past the Naha Port district where you can see the nightlights of Naha close up and from a most unusual perspective.

A variety of French dinner courses are served in the second floor restaurant accompanied by live entertainment. In addition, a BBQ dinner can be enjoyed on the open third deck between April and November.

Why not enjoy a bit of luxury with family or that special someone aboard the Moby Dick?

*All prices listed include tax.

Captain Murayama

Moby Dick cruise boat

We are always on our toes to ensure a safe and pleasurable cruise for our guests. The crew and I eagerly look forward to your cruising with us.

Executive Chef Akira Shimabukuro

Dishes prepared with care.

We offer dishes prepared with ingredients from Okinawa, and create dishes with various seasonal ingredients. All of our dishes are created with our utmost care for our guests to enjoy the food and their time on the Moby Dick. We’ll be looking forward to seeing you on board.

Free anniversary/birthday serviceshutterstock_78875446

Guests who are on board for their birthday, wedding anniversary or engagement will receive a free framed photograph and a few more surprises. In addition, "Happy Birthday" sung by the ship's entertainer can be requested.
*Please request free anniversary/birthday service at time of booking.

Dinner menu

Special meals can be prepared for vegetarians and passengers with food allergies or any other special dietary requirements. Please inform us of any food allergies or special dietary needs at least four days prior to the service date.

Please choose your preferred course from each of the French-based courses offered. Course meals on the second floor are offered as half buffet style for you to help yourself with today’s soup, salad bar, and coffee or tea.

 

Diamond Course (Price: 10,800 yen per person)

Meal: Selection of hors d’oeuvres, lobster thermidor, Motobu beef tagliata served all’ortolana marinated in wasabi and soy sauce, homemade bread or rice, dessert, salad bar

 

 

 

Ruby Course (Price: 9,600 yen per person)

Meal: Selection of hors d’oeuvres, Kumejima Island prawns and red sea bream in acqua pazza, beef rib roast steak, homemade bread or rice, dessert, salad bar

 

 

 

Special Steak Dinner (Price: 8,600 yen per person)

Meal: U.S. sirloin steak (500g), homemade bread or rice, dessert, salad bar

*Can change the meat to Japanese Wagyu Beef (180g).

 

 

 

Sapphire Course (Price: 7,700 yen per person)

Meal: Sashimi dish, grilled fish, stewed dish, Chawanmushi (savory egg custard dish), deep-fried dish, other side dish, pickles, rice, clear soup, sweets *Some dishes are subject to change according to season.

 

 

 

Emerald Course (Price: 6,300 yen per person)

Meal: Selection of hors d’oeuvres, white fish poêlé, low temperature steamed Shima Buta pork & bratwurst, homemade bread or rice, dessert, salad bar

 

 

 

Coral Course (Price: 5,200 yen per person)

Meal: Selection of hors d’oeuvres, white fish & Okoge scorched sweet chili, chicken and seasonal vegetable vapeur Giapponese, homemade bread or rice, dessert, salad bar

 

 

Vegetarian Course (Price: 5,200 yen per person)

Meal: Fresh seasonal vegetable crudité, an appetizer dish with a veggie roll, salad bar, soup (with ground seasonal vegetables), pasta (pepperoncino with seasonal vegetables), main dish (Ratatouille with Hiryuzu deep-fried tofu and local vegetables), assorted fruits

A dinner consisting of delicious vegetarian dishes.

 

 

 

Children’s Meal (6-12 years old) (Price: 3,900 yen per child)

 

Meal: Today’s soup, salad bar, fish (white fish meunière) or meat (homemade hamburg), homemade bread or rice, dessert, soft drink

 

 

 

Kids’ Plate (under 5 years old) (Price: 1,900 yen per child)

Meal: Today’s soup, assorted dish (with ground chicken polpettini balls, omelet with rice, pasta, salad, dessert), soft drink

 

 

 

Limited-time offer (available from April-November)(Price: 9,400 yen per person)

Excellent BBQ on the open third deck

Meal: Meats (beef loin, Ryukyuan Agu pork, thick slices of marbled Japanese Wagyu beef, beef short ribs), sausages, large salad, grilled vegetables, rice, dessert

Revel in this BBQ course with aguu pork and wagyu beef as you enjoy the sea breeze and the sound of the waves.

*In the event of inclement weather, such as strong wind or heavy rain, the open-air deck may be closed and an alternate French course dinner will be served at the restaurant on the second floor for those who opted for the BBQ.

 

 

 

Limited-time offer (available from April-November)(Price: 5,800 yen per person)

Standard BBQ on the open third deck

Meal: Meats (beef loin, Okinawan pineapple pork, young chicken thigh, beef short ribs), frankfurter on bone, large salad, grilled vegetables, rice, dessert

A BBQ on the boat with plenty of food at this price is a great value.

 

*In the event of inclement weather, such as strong wind or heavy rain, the open-air deck may be closed and an alternate French course dinner will be served at the restaurant on the second floor for those who opted for the BBQ.

Optional service

Cakes

Cakes are an essential component of any anniversary celebration.
Please provide the message you would like on your cake at time of reservation.

  • 4-inch cake, 1,800 yen
  • 5-inch cake, 2,800 yen
  • 6-inch cake, 3,800 yen

Flower bouquets

A bouquet of flowers can be customized to meet your occasion and budget. Please specify your preferences, such as color theme and flower type when sending us an inquiry. Free delivery to your dinner table on the cruise is available. *Minimum of 7,000 yen required for a flower bouquet order.

Other

A large variety of drinks, including sparkling wine, beer, wine, cocktails and non-alcoholic beverages, are available on board. You can place drink orders directly with the wait staff at dinner.

  • Sparkling wine, 3,800 yen
  • Sparkling wine (half bottle), 2,000 yen

Schedule

- Meet at Naha Wharf Passenger Meeting Area (30 minutes prior to departure)

- Departure

- Enjoy the cruise and the food (approximately 1 hour, 45 minutes)

- Return to port


Notes

  • - All prices listed include tax.
  • - Sailing schedule subject to change or cancellation due to weather or sea conditions.
  • - All cruise reservations are subject to seat availability.
  • - The restaurant on the second floor is a no smoking area.
  • - There may be slight changes to the menu due to seasonal availability.
  • - We, Island Life Concierge, act solely as an agent between the client and the service provider, and we are not liable for any injuries or deaths that may occur during the activities reserved through us.

Cancellation policy

  • - Cancellations made 2 days prior to the service date will be charged 25 percent of the full rate quoted as a cancellation fee.
  • - Cancellations made 1 day prior to the service date will be charged 50 percent of the full rate quoted as a cancellation fee.
  • - Cancellations made on the same day of service will be charged the full rate quoted as a cancellation fee.
  • - Please inform us of any cancellation at least two days prior to the service date in order to avoid any cancellation fees.
  • - All cancellations must be received by Island Life Concierge during office hours. Office hours: Monday-Friday 9:00-17:00 (local Japanese time)
  • - A full refund will be issued for the cruises canceled by the operator due to inclement weather, typhoon or other unforeseen circumstances.

Reservation deadline

  • - Reservations made by email or through the online reservation form: Two days in advance (reservations accepted until 17:00)
  • - Phone reservations: By 17:00 the previous day
  • - Reservations via email/inquiry form can be made up until two days before the requested day, and last-minute reservations, i.e., less than two days before the desired date, can be accepted exclusively by phone.
  • - Your inquiry will be responded to within two business days. If you would like a quick response, call us at 098-916-8593 or 090-1946-7593.

Service provided by

Westmarine, Ltd.
Naha Wharf Passenger Meeting Area 1F
2-1 Todocho, Naha City

Sunset / Dinner cruises

Price

From 5,200 yen per person

*Payment must be made in advance.

Age restrictions

None

Duration

Approximately 1 hour, 45 minutes

Meeting point

Naha Wharf Passenger Meeting Area
(10 minutes by car from Naha Airport; 10 minutes on foot from Asahibashi monorail station)

Access

Departures time

Sunset Dinner Cruise:
April-September 17:45/19:30; October-March 17:00/18:45
Night Dinner Cruise:
April-September 20:15/22:00; October-March 19:45/21:30

Operating season

Year-round

Inquiries - Sunset / Dinner cruises