MobyDick3-30-2026
Dinner cruises aboard m/s Moby Dick
-- sailing from Naha Wharf
Sunset Dinner Cruise
April - September: Departure 18:00; Return 19:30
October - March: Departure 17:15; Return 18:45
Night Dinner Cruise
April - September: Departure 20:15; Return 21:45
October - March: Departure 19:30; Return
Set sail across the East China Sea and watch the sky come alive as the sun slowly sinks below the horizon. Each season paints a different masterpiece—changing clouds, shifting colors, and unforgettable sunsets that keep guests coming back again and again. As the glowing orange sun melts into the ocean, you’ll experience a moment that feels truly magical.
With two daily cruises, your evening only gets better. The later dinner cruise offers stunning, up-close views of Naha’s sparkling night skyline from the sea—an entirely different perspective you won’t find on land.
Step into a world apart from the everyday, unwind, and enjoy a bit of luxury with family or someone special. Enjoy live music, a relaxed atmosphere, and a touch of luxury aboard Moby Dick as time seems to slow down around you.
Indulge in a wide variety of buffet dishes in the 2nd-floor restaurant—from fresh appetizers and seafood to premium meats, pasta, pizza, and Okinawan specialties. During summer (April–November), the 3rd-floor open deck features a limited-time BBQ buffet under the open sky.
This large, stable vessel ensures a smooth ride, making seasickness rare. With no dress code required, you’re free to relax and enjoy the experience your way.
• Departures daily.
• All cruise reservations are subject to seat availability.
• Passengers must arrive at the meeting point 20 minutes before departure time, or they may be unable to board.
Hygiene Onboard
• Thorough hand washing and healthy physical condition is required of all employees
• Alcohol disinfectant dispensers are positioned throughout the ship (indoors, boarding gates, restrooms, etc.)
• Windows are periodically opened to ensure good ventilation
Captain Murayama
Moby Dick cruise boat
We are always on our toes to ensure a safe and pleasurable cruise for our guests. The crew and I eagerly look forward to you cruising with us.
Executive Chef Akira Shimabukuro
Fine seasonal dining
We offer dishes prepared with ingredients from Okinawa and create dishes with various seasonal ingredients. All of our dishes are created with utmost care for our guests to enjoy the food and their time on Moby Dick. We’ll be looking forward to seeing you on board.
Free anniversary/birthday service
Guests celebrating their birthday, wedding anniversary, or engagement on board, receive complimentary tropical drinks with fireworks and a song celebration with an introduction by the entertainer (only on the 2nd Floor). On the 3rd floor BBQ area, only a complimentary tropical drink with fireworks
Please request the anniversary/birthday service at the time of booking.
Dinners
Adults ¥8,000 (age 13 and up), children (6-12) ¥4,200, infants (age 0-5) free
2nd Deck
Cuisine: Japanese, Western, Chinese, and Okinawan Buffet
Chilled Appetizers
• Bang Bang Chicken, Marinated Shrimp, Escabeche, Chura Tuna Sashimi, Assorted Canapés, Spanish Omelette, Chilled Ratatouille
Vegetable Dishes
• Mixed Vegetable Salad, Potato Salad, Marinated Mushrooms, French Fries, Vegetable Gratin
Okinawan Dishes
• Mozuku Seaweed in Vinegar, Braised Pork Trotter, Pork Ear with Peanut Vinegar Dressing, Umukuji Andagi, Tako Meat
Soups
• Gazpacho, Okinawan Soba, Western-Style Potage
Three Types of Pasta
• Amatriciana, Salmon and Broccoli, Pepperoncino
Pizza
• Margherita, Seasonal Vegetables with Homemade Tonnato
Fish Dishes
• Fried Fish, White Fish Fritters with Sweet Chili Sauce
Meat Dishes
• Roast Pork, Roast Chicken, Assorted Charcuterie, Beef Curry, Shumai, Spring Rolls
Bread & Rice
• White Rice, Sushi Rice, Rolls, Baguette
Desserts
• Panna Cotta, Fruit Jelly, Cream Puffs, Assorted Petit Fours, Assorted Fruits
*Note: Some menu items are subject to change depending on ingredient availability and the season.
3rd Deck
Cuisine: BBQ Buffet
Menu (BBQ portions are served per person)
・Beef tenderloin, pork, chicken, sausages, bone-in short ribs
・Salad, assorted grilled vegetables
・Rice, dessert
* The BBQ buffet may be moved to the buffet on the 2nd deck if the 3rd deck is unusable due to weather conditions or other reasons.
Optional services
Cakes
Cakes are an essential component of any anniversary celebration.
Please provide the message you would like on your cake at the time of reservation. We require the order to be placed 3 days in advance.
- 4-inch cake, 2,800 yen
- 5-inch cake, 3,800 yen
- 6-inch cake, 4,800 yen
Flower bouquets
A bouquet of flowers can be customized to meet your occasion and budget. Please specify your preferences, such as color theme and flower type when sending us an inquiry. Free delivery to your dinner table on the cruise is available. *A minimum of 8,000 yen is required for a flower bouquet order.
Other
A large variety of drinks, including sparkling wine, beer, wine, cocktails, and non-alcoholic beverages, are available on board. You can place drink orders directly with the wait staff at dinner.
- Sparkling wine, 4,500 yen
- Sparkling wine (half bottle), 2,500 yen
Schedule
• Meet at Naha Wharf Passenger Meeting Area (30 minutes before departure)
• Departure
• Enjoy the cruise and the food (approximately 1 hour, 30 minutes)
• Return to port